“LIFE BEYOND MATZO MEAL: 3 HEALTHY PASSOVER FOOD HACKS”
Date: March 14th @ 3pm Pacific / 6pm Eastern
Cost: $10
Payment: PayPal or Venmo
Registration: in the form below👇
How’s your week going? It’s getting close to Spring and Passover arrives in just a couple weeks!
I am inviting you to a Passover-themed food preparation workshop that I’m hosting on Sunday, March 14th at 3pm PT / 6pm ET on Zoom. I would be honored to have you join us.
AGENDA
Here’s what we’ll be covering:
Overly-processed foods to avoid
Healthy foods that do not require Passover certification
Certain holiday food staples that you can easily make yourself (and avoid all the chemicals and preservatives)
Matzo, grape juice and Seder meal alternatives
Passover need not be filled with cheap carbs, low-fiber/high-sugar pastries, additive-laden foods and heavy, constipation-inducing meals. It can be enjoyed with fresh fruits and veggies, as well as many other whole and unprocessed foods that do not even require specific Passover certification. You just need to know where to shop and what questions to ask.
By the end of this workshop, you’ll be able to feel so much better about the food that you eat on Passover. And it will be fun as well!
REGISTRATION & COST
Since it’s the first year that I am offering this workshop, it’ll be at an introductory rate of $10. I would be so thrilled to have you participate in the very first one!
👉 You can pay on PayPal or Venmo.
ZOOM
👉 Zoom credentials will be supplied in the confirmation screen after registering with the form below.
ABOUT ME
Michael Tanenbaum is the founder and editor-in-chief of Consciously Kosher, an online resource dedicated to educating both the Jewish community and the general public on the overall health benefits of eating a kosher diet rich in nutritious, predominantly unprocessed whole foods.
Michael has worked in tech & social media for over a decade, where he dealt with extreme work-life balance issues that negatively impacted his health.
Consciously Kosher grew out of his research to heal the body & mind with food. Finding success with his own health issues, he decided to share his discoveries with others. He holds a BA from The University of Chicago, an MBA from Pepperdine University and a Culinary Nutrition certification from the Academy of Culinary Nutrition.
Michael's goal is to make Consciously Kosher the #1 destination for healthful eating habits, meal hacks & innovative food trends in both the Jewish and conscious eating communities.
