One of the reasons I love farmers markets so much is that I get to discover new and exotic fruits. This week, my son and I found Surinam cherries, also known as pitangas.

The Pitanga: A Conversation Starter

If you are looking for a summer conversation starter, get a carton of these.

Surinam cherries are native to Surinam, Guyana, French Guiana and southern Brazil, although they are now grown in Florida and southern California.

Despite their name, Surinam cherries are botanically not really cherries at all. They are referred to as “cherries” because both their color and the pit inside resemble a cherry. The ripe berries range from bright red to dark purple.

Visually, these fruits have a ribbed pattern that resembles miniature pumpkins.

They are also very high in Vitamins A & C.

What Do These Exotic Fruits Taste Like?

Surinam cherries are a bit of an acquired taste. Once you find a level of ripeness that you prefer, they are fun to eat. You can eat them by themselves, throw them into a fruit salad or add them as a garnish to a dessert.

What exotic or new fruits have you discovered this season? Please share them in the comments below!