Passover is not just about potato starch, matzo meal, packaged soup mixes and candied fruit slices. With a little work, you can make food from scratch using fresh, whole and unprocessed ingredients! Here are some tips and tools for making a Consciously Kosher Passover.
Read MoreUntil a few years ago, there were not many easily available alternatives to regular matzo. Fortunately, we now live in a time when it is not very difficult to find alternative matzos in the kosher markets of major American cities, including oat, spelt, rye, whole wheat and gluten free.
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Kosher food can be both tasty and nutritious. It need not be filled with cheap refined carbs, sugar, salt, preservatives or filler. The purpose of Consciously Kosher is to teach people how to eat a kosher diet rich in nutritious, predominantly unprocessed whole foods. The recipes and meal hacks are simple and quick, to accommodate parents juggling careers and multiple kids.
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