For many years, I struggled finding resources to enjoy a healthy Passover without the processed foods, constipation and weight gain. The purpose of this Passover food guide is to be the go-to resource for people with dietary restrictions, allergies or conditions that preclude them from eating the typical Passover fare.
Read MoreWhat does mealtime look like in your household? What food-related behaviors do you model for your family? If you’ve tried to get your kids to establish a healthier relationship with food, this piece will provide insight into our own process and what we’ve learned along the way.
Read MoreIt is almost Passover. Of the items that you might otherwise sell along with your chametz, many can be discarded. What are some of the items that should be pitched?
Read MorePassover is not just about potato starch, matzo meal, packaged soup mixes and candied fruit slices. With a little work, you can make food from scratch using fresh, whole and unprocessed ingredients! Here are some tips and tools for making a Consciously Kosher Passover.
Read MoreUntil a few years ago, there were not many easily available alternatives to regular matzo. Fortunately, we now live in a time when it is not very difficult to find alternative matzos in the kosher markets of major American cities, including oat, spelt, rye, whole wheat and gluten free.
Read MoreTo learn more about tahini, I interviewed Amy Zitelman, CEO of Soom Foods, a women-owned business and purveyor of high-quality tahini as well as silan (date honey). Check out her exciting new cookbook, "The Tahini Table." And take 10% off tahini with code ConsciouslyKosher.
Read MoreWorld-renowned food expert and farm-to-table leader Ariane Daguin offers a wealth of advice on the food ecosystem, why it’s better to eat sustainably-grown animals and plants, the importance of eating meals together as a family and the future of post-pandemic home cooking.
Read MoreInstead of giving a Chanukah holiday gift with a limited lifespan, give a gift of a personalized succulent garden. Lula’s Garden is a succulent gifting company founded by Israeli native Liraz Birnbaum. Read on to learn more about this wonderful holiday gift idea and receive a 20% OFF Chanukah coupon code.
Read MoreHow often do you go to the supermarket and pick up root vegetables with stalks and leaves still connected – only to discard the parts that you don’t use? Here are some tips for using the most common waste materials, including the tops of carrots, beets, kohlrabi, turnips, radishes, fennel and celery.
Read MoreWhat is the difference between raw honey and regular honey? And why does it matter? The answer is more fascinating than you might think. David Jefferson, Founder of Bloom Honey, discusses the benefits of raw honey, the various honey varietals and which Rosh Hashanah foods to pair with the varietals.
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Kosher food can be both tasty and nutritious. It need not be filled with cheap refined carbs, sugar, salt, preservatives or filler. The purpose of Consciously Kosher is to teach people how to eat a kosher diet rich in nutritious, predominantly unprocessed whole foods. The recipes and meal hacks are simple and quick, to accommodate parents juggling careers and multiple kids.
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