Craving a simple summer salad for dinner? Try this Grilled Chicken Salad One-Pot Meal with a zesty Homemade Dressing. There is no need for side dishes, so you can get into and out of the kitchen quickly!
Read MoreWant to try the best-tasting horchata ever? With rice milk from Better Than Milk, and a couple of other healthy ingredients, you will enjoy a delicious, smooth and healthy horchata within minutes.
Read MoreLooking for a nutritious summer treat for the kiddos? Make ‘em grape juice popsicles! These refreshing fruit pops use whole grapes rather than filtering out the pulp and skin. They retain resveratrol and other phytonutrients.
Read MoreRather than throwing away old grapes, you can make them into homemade raisins. This is a great way to engage your kids around healthy food in the kitchen, by giving them something fun to make.
Read MorePassover only lasts for 8 days. But if you already miss a good burger on a bun, you will love these kosher for Passover slider sandwiches, made from almond flour and psyllium husks. Plus, they are paleo, keto and gluten free!
Read MorePassover cereals are among the worst breakfast foods that you could feed your children. So what do you replace them with? Read on to find out about healthy and nutritious breakfasts that you can make almost entirely from foods already in your Passover kitchen.
Read MoreCraving a healthy and nutritious Passover snack? Try this popped quinoa chocolate crisp. Just pop the quinoa on a dry skillet, then mix with coconut oil, honey, cacao powder and some vanilla extract.
Read MoreBefore I learned this recipe, my granola was always store-bought. Not anymore. This scrumptious granola recipe is cane sugar–free, getting all of its sweetness from pure maple syrup.
Read MoreFrench fries are one of those perennial snacks that you can use for kids lunches, as a side dish at dinner – and even on Passover. Making French fries in the oven is a lot healthier than frying them. However, you will need to take a few extra steps to ensure that they get crispy.
Read MoreIf you are like me and cannot eat dairy, you can still enjoy the creaminess and richness that dairy provides, with a simple sour cream recipe made of cashews. It is a perfect substitute for any recipe that calls for sour cream.
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Kosher food can be both tasty and nutritious. It need not be filled with cheap refined carbs, sugar, salt, preservatives or filler. The purpose of Consciously Kosher is to teach people how to eat a kosher diet rich in nutritious, predominantly unprocessed whole foods. The recipes and meal hacks are simple and quick, to accommodate parents juggling careers and multiple kids.
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