Nutella is a very popular hazelnut and chocolate spread. But it is also exceedingly high in sugar, among other questionable ingredients. Want to enjoy Nutella without all the sugar? Make it yourself! Read on to find out how to make a delicious homemade version.

A a child, I always looked forward to eating a Linzer cookie during the kiddish after Shabbat morning services. There was about those 2-layered sandwich cookies stuck together with jam, with a hole on the top. With this memory in mind, I recreated the Linzer cookies of my childhood using gluten-free and vegan ingredients

Want to try the best-tasting horchata ever? With rice milk from Better Than Milk, and a couple of other healthy ingredients, you will enjoy a delicious, smooth and healthy horchata within minutes.

Craving a healthy and nutritious Passover snack? Try this popped quinoa chocolate crisp. Just pop the quinoa on a dry skillet, then mix with coconut oil, honey, cacao powder and some vanilla extract.

Sick of hamantaschen with prune filling and poppyseeds? Experiment with different ingredient combinations and more exotic fillings. Almond flour and oat flour are just two of the possibilities along with a colorful filling.

Ube jam is a native Philippine dessert made from boiled and mashed purple sweet potatoes. The bright purple color is attention-grabbing, while the sweet taste and starchy texture will enliven a hamantaschen.

The combination of ingredients in this raw vegan no-bake cheesecake gives the filling a very cheesecake-like flavor, and the crust feels very close to an authentic graham cracker texture and flavor.