This watermelon soup is perfect for warm summer nights. It’s simple to make and only requires a handful of common ingredients.

What do you eat if you cannot eat dairy on Shavuot? Try this dairy-free, vegan and gluten-free pizza recipe, made from cashew cheese with an almond flour crust.

This is a delicious and versatile non-dairy cheese crepe recipe for the Jewish festival of Shavuot. It’s made with spelt flour and Kite Hill vegan ricotta cheese.

When it comes to buying plant-based milk alternatives, not all store-bought brands are the same. How do Better Than Milk’s plant-based milk products compare with a variety of other similar products? Read on to learn more.

Add a splash of yellow to into your breakfast routine with a yellow watermelon. Then you can make this deliciously refreshing yet super simple Watermelon Blueberry smoothie.

How do you break your fast on Tisha B'Av or Yom Kippur without spiking blood sugar or causing bloat, nausea or stomach pain? Read on for some meal ideas for ending your fast in a healthful and blood-sugar-stabilizing way.

Do you get dehydrated during long fasts like Tisha B'Av and Yom Kippur? To alleviate the potential for dehydration skip the sports drinks before the fast begins. Instead, prepare a homemade electrolyte beverage made with coconut water and other common ingredients.

Nutella is a very popular hazelnut and chocolate spread. But it is also exceedingly high in sugar, among other questionable ingredients. Want to enjoy Nutella without all the sugar? Make it yourself! Read on to find out how to make a delicious homemade version.

A a child, I always looked forward to eating a Linzer cookie during the kiddish after Shabbat morning services. There was about those 2-layered sandwich cookies stuck together with jam, with a hole on the top. With this memory in mind, I recreated the Linzer cookies of my childhood using gluten-free and vegan ingredients

Craving a simple summer salad for dinner? Try this Grilled Chicken Salad One-Pot Meal with a zesty Homemade Dressing. There is no need for side dishes, so you can get into and out of the kitchen quickly!

Want to try the best-tasting horchata ever? With rice milk from Better Than Milk, and a couple of other healthy ingredients, you will enjoy a delicious, smooth and healthy horchata within minutes.

Looking for a nutritious summer treat for the kiddos? Make ‘em grape juice popsicles! These refreshing fruit pops use whole grapes rather than filtering out the pulp and skin. They retain resveratrol and other phytonutrients.

Rather than throwing away old grapes, you can make them into homemade raisins. This is a great way to engage your kids around healthy food in the kitchen, by giving them something fun to make.

Passover only lasts for 8 days. But if you already miss a good burger on a bun, you will love these kosher for Passover slider sandwiches, made from almond flour and psyllium husks. Plus, they are paleo, keto and gluten free!

Passover cereals are among the worst breakfast foods that you could feed your children. So what do you replace them with? Read on to find out about healthy and nutritious breakfasts that you can make almost entirely from foods already in your Passover kitchen.

Craving a healthy and nutritious Passover snack? Try this popped quinoa chocolate crisp. Just pop the quinoa on a dry skillet, then mix with coconut oil, honey, cacao powder and some vanilla extract.

Before I learned this recipe, my granola was always store-bought. Not anymore. This scrumptious granola recipe is cane sugar–free, getting all of its sweetness from pure maple syrup.

French fries are one of those perennial snacks that you can use for kids lunches, as a side dish at dinner – and even on Passover. Making French fries in the oven is a lot healthier than frying them. However, you will need to take a few extra steps to ensure that they get crispy.

If you are like me and cannot eat dairy, you can still enjoy the creaminess and richness that dairy provides, with a simple sour cream recipe made of cashews. It is a perfect substitute for any recipe that calls for sour cream.

Sick of hamantaschen with prune filling and poppyseeds? Experiment with different ingredient combinations and more exotic fillings. Almond flour and oat flour are just two of the possibilities along with a colorful filling.

Ube jam is a native Philippine dessert made from boiled and mashed purple sweet potatoes. The bright purple color is attention-grabbing, while the sweet taste and starchy texture will enliven a hamantaschen.

Plain popcorn is a very healthy snack. But pre-popped popcorn is a different matter, often filled with sodium, fat, additives and preservatives . Luckily, you can make your own healthy popcorn snack with Parma! vegan parmesan cheese.

How often do you go to the supermarket and pick up root vegetables with stalks and leaves still connected – only to discard the parts that you don’t use? Here are some tips for using the most common waste materials, including the tops of carrots, beets, kohlrabi, turnips, radishes, fennel and celery.

Shake out the Election Day jitters by spending time in the kitchen, doing something fun and unusual. Take out a seldom-used kitchen appliance. Pepare a fruit or vegetable in a new way. Involve your kids and make it fun. We made pomegranate juice with the kids – using 3 varieties of pomegranates (white, Foothill and Wonderful).

If you want a super-healthy, consciously kosher smoothie to start or end your day, you will love this blueberry beet smoothie. It only contains a handful of ingredients (beets, blueberries, yogurt and maple syrup) and can be thrown together in 5 minutes.

Homemade almond butter is a tasty, healthy snack to make for the kids. It takes just three simple steps. Homemade almond butter doesn’t have added sugar, preservatives, flavors or fillers.

In a lunchtime crunch with your Zoom-schooled kids? Make them a smoked salmon Wasa tartine. It’s a quick and easy meal that contains Wasa crackers, wild Alaskan smoked salmon, avocado, tomatoes, parsley, red onion and almond cheese.

Dragon fruit is beautiful and exotic, with numerous health benefits. This simple and delicious dragon fruit smoothie recipe will really whet your breakfast appetite.

Salmon ceviche is the perfect dinner appetizer for warm summer nights during the Nine Days before the fast of Tisha B'Av. It does not involve cooking. Here's how to make it.