Entrées
This is a delicious and versatile non-dairy cheese crepe recipe for the Jewish festival of Shavuot. It’s made with spelt flour and Kite Hill vegan ricotta cheese.
Craving a simple summer salad for dinner? Try this Grilled Chicken Salad One-Pot Meal with a zesty Homemade Dressing. There is no need for side dishes, so you can get into and out of the kitchen quickly!
Passover only lasts for 8 days. But if you already miss a good burger on a bun, you will love these kosher for Passover slider sandwiches, made from almond flour and psyllium husks. Plus, they are paleo, keto and gluten free!
In a lunchtime crunch with your Zoom-schooled kids? Make them a smoked salmon Wasa tartine. It’s a quick and easy meal that contains Wasa crackers, wild Alaskan smoked salmon, avocado, tomatoes, parsley, red onion and almond cheese.
Try this baked and breaded branzino fish recipe. It makes an excellent appetizer on warm summer nights when you want to avoid adding more heat to an already-hot kitchen.
This all-in-one healthy entrée makes a perfect dinnertime entrée. These 5-ingredient chicken skewers flavored with Tamari sauce are super healthy and quick to prepare. The chicken comes out juicy and tender, while the peppers and onions provide a satisfying crunch.
Looking for a healthy dish for breakfast? Try these delicious and easy-to-prepare blueberry oatmeal banana pancakes.
How do you prepare for Yom Kippur and Tisha B’Av – and what foods should your pre-fast meal consist of? The more thoroughly that you prepare, the better you will feel during and after the fast itself.
What do you eat if you cannot eat dairy on Shavuot? Try this dairy-free, vegan and gluten-free pizza recipe, made from cashew cheese with an almond flour crust.