Looking for a nutritious summer treat for the kiddos? Make ‘em grape juice popsicles! These refreshing fruit pops use whole grapes rather than filtering out the pulp and skin. They retain resveratrol and other phytonutrients.

Rather than throwing away old grapes, you can make them into homemade raisins. This is a great way to engage your kids around healthy food in the kitchen, by giving them something fun to make.

Craving a healthy and nutritious Passover snack? Try this popped quinoa chocolate crisp. Just pop the quinoa on a dry skillet, then mix with coconut oil, honey, cacao powder and some vanilla extract.

Before I learned this recipe, my granola was always store-bought. Not anymore. This scrumptious granola recipe is cane sugar–free, getting all of its sweetness from pure maple syrup.

French fries are one of those perennial snacks that you can use for kids lunches, as a side dish at dinner – and even on Passover. Making French fries in the oven is a lot healthier than frying them. However, you will need to take a few extra steps to ensure that they get crispy.

Tu B’Shvat, the "birthday of the trees," celebrates the trees and fruits with which the Land of Israel is blessed. Celebrate this quirky holiday by making a homemade vegan charcuterie board.

Plain popcorn is a very healthy snack. But pre-popped popcorn is a different matter, often filled with sodium, fat, additives and preservatives . Luckily, you can make your own healthy popcorn snack with Parma! vegan parmesan cheese.

Homemade almond butter is a tasty, healthy snack to make for the kids. It takes just three simple steps. Homemade almond butter doesn’t have added sugar, preservatives, flavors or fillers.