This watermelon soup is perfect for warm summer nights. It’s simple to make and only requires a handful of common ingredients.

French fries are one of those perennial snacks that you can use for kids lunches, as a side dish at dinner – and even on Passover. Making French fries in the oven is a lot healthier than frying them. However, you will need to take a few extra steps to ensure that they get crispy.

If you are like me and cannot eat dairy, you can still enjoy the creaminess and richness that dairy provides, with a simple sour cream recipe made of cashews. It is a perfect substitute for any recipe that calls for sour cream.

Salmon ceviche is the perfect dinner appetizer for warm summer nights during the Nine Days before the fast of Tisha B'Av. It does not involve cooking. Here's how to make it.

This vegan spinach dip is a blend of spinach, cashews and Texas sweet onions. The cheese flavor comes from the nutritional yeast and a host of other delectable flavorings, blended together to cheesy perfection.

Try this quick and easy cauliflower soufflé recipe. It takes about 30 minutes from start to finish and makes a very filling (and thrilling!) side dish that has a savory, cheesy flavor.