WORKSHOP: 3 HEALTHY PASSOVER FOOD HACKS
Date: March 7th @ 3pm Pacific Time
Cost: $10
Payment: PayPal or Venmo
How’s your week going? It’s getting close to Spring and Passover arrives in just a few weeks!
I am inviting you to a Passover-themed food preparation workshop that I’m hosting on Sunday, March 7th at 3pm PST on Zoom. I would be honored to have you join us.
AGENDA
Here’s what we’ll be covering:
Healthy foods that do not require Passover certification
Overly-processed foods to avoid
Certain holiday food staples that you can easily make yourself (and avoid all the chemicals and preservatives)
Passover need not be filled with cheap carbs, low-fiber/high-sugar pastries, additive-laden foods and heavy, constipation-inducing meals. It can be enjoyed with fresh fruits and veggies, as well as many other whole and unprocessed foods that do not even require specific Passover certification. You just need to know where to shop and what questions to ask.
By the end of this workshop, you’ll be able to feel so much better about the food that you eat on Passover. And it will be fun as well!
ZOOM
Zoom credentials will be supplied in the confirmation screen after registering with the form below.
REGISTRATION & COST
Since it’s the first time that I am offering this workshop, it’ll be at an introductory rate of $10. I would be so thrilled to have you participate in the very first one!
You can pay on PayPal or Venmo.
ABOUT ME
Michael Tanenbaum is the founder and editor-in-chief of Consciously Kosher, an online resource dedicated to educating both the Jewish community and the general public on the overall health benefits of eating a kosher diet rich in nutritious, predominantly unprocessed whole foods.
Michael has worked in tech & social media for over a decade, where he dealt with extreme work-life balance issues that negatively impacted his health.
Consciously Kosher grew out of his research to heal the body & mind with food. Finding success with his own health issues, he decided to share his discoveries with others. He holds a BA from The University of Chicago, an MBA from Pepperdine University and a Culinary Nutrition certification from the Academy of Culinary Nutrition.
Michael's goal is to make Consciously Kosher the #1 destination for healthful eating habits, meal hacks & innovative food trends in both the Jewish and conscious eating communities.
