How often do you go to the supermarket and pick up root vegetables with stalks and leaves still connected – only to discard the parts that you don’t use? Here are some tips for using the most common waste materials, including the tops of carrots, beets, kohlrabi, turnips, radishes, fennel and celery.
Read MoreSeasonality is one of the great joys of nature. Just when you've gotten tired of summer squash, tomatoes, asparagus, watermelons, cantaloupe, stone fruits and berries, along comes a whole new batch of fruits and veggies.
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Kosher food can be both tasty and nutritious. It need not be filled with cheap refined carbs, sugar, salt, preservatives or filler. The purpose of Consciously Kosher is to teach people how to eat a kosher diet rich in nutritious, predominantly unprocessed whole foods. The recipes and meal hacks are simple and quick, to accommodate parents juggling careers and multiple kids.
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