Sick of hamantaschen with prune filling and poppyseeds? Experiment with different ingredient combinations and more exotic fillings. Almond flour and oat flour are just two of the possibilities along with a colorful filling.
Read MoreUbe jam is a native Philippine dessert made from boiled and mashed purple sweet potatoes. The bright purple color is attention-grabbing, while the sweet taste and starchy texture will enliven a hamantaschen.
Read MorePlain popcorn is a very healthy snack. But pre-popped popcorn is a different matter, often filled with sodium, fat, additives and preservatives . Luckily, you can make your own healthy popcorn snack with Parma! vegan parmesan cheese.
Read MoreHow often do you go to the supermarket and pick up root vegetables with stalks and leaves still connected – only to discard the parts that you don’t use? Here are some tips for using the most common waste materials, including the tops of carrots, beets, kohlrabi, turnips, radishes, fennel and celery.
Read MoreShake out the Election Day jitters by spending time in the kitchen, doing something fun and unusual. Take out a seldom-used kitchen appliance. Pepare a fruit or vegetable in a new way. Involve your kids and make it fun. We made pomegranate juice with the kids – using 3 varieties of pomegranates (white, Foothill and Wonderful).
Read MoreIf you want a super-healthy, consciously kosher smoothie to start or end your day, you will love this blueberry beet smoothie. It only contains a handful of ingredients (beets, blueberries, yogurt and maple syrup) and can be thrown together in 5 minutes.
Read MoreHomemade almond butter is a tasty, healthy snack to make for the kids. It takes just three simple steps. Homemade almond butter doesn’t have added sugar, preservatives, flavors or fillers.
Read MoreIn a lunchtime crunch with your Zoom-schooled kids? Make them a smoked salmon Wasa tartine. It’s a quick and easy meal that contains Wasa crackers, wild Alaskan smoked salmon, avocado, tomatoes, parsley, red onion and almond cheese.
Read MoreDragon fruit is beautiful and exotic, with numerous health benefits. This simple and delicious dragon fruit smoothie recipe will really whet your breakfast appetite.
Read MoreSalmon ceviche is the perfect dinner appetizer for warm summer nights during the Nine Days before the fast of Tisha B'Av. It does not involve cooking. Here's how to make it.
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Kosher food can be both tasty and nutritious. It need not be filled with cheap refined carbs, sugar, salt, preservatives or filler. The purpose of Consciously Kosher is to teach people how to eat a kosher diet rich in nutritious, predominantly unprocessed whole foods. The recipes and meal hacks are simple and quick, to accommodate parents juggling careers and multiple kids.
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