“LIFE BEYOND MATZO MEAL: 3 HEALTHY PASSOVER FOOD HACKS”
Date: March 26th @ 3pm Pacific Time
Cost: $26
Payment: PayPal
Registration: Please see the form below👇
Passover is just around the corner, and planning out your Passover holiday menu is likely on your mind.
What are some of the issues that you typically have around Passover food? Do you have any dietary restrictions, allergies or conditions that preclude you from eating the typical Passover fare?
Common complaints and struggles:
“I get constipated right away.”
“I gain lots of weight.”
“I need to eat gluten-free.”
“There’s not enough variety in my Passover diet.”
“The prices of the Kosher for Passover products are outrageous.”
“There are too many processed foods.”
For many years, I struggled finding resources to have a healthy holiday without the heaviness, constipation and weight gain. This workshop really is the resource that I wish I had known about years ago for myself.
I am inviting you to a Passover-themed food preparation workshop that I’m hosting on Sunday, March 26th at 3pm PT. I would be honored to have you join me.
AGENDA
Here’s what we’ll be covering:
Overly-processed foods to avoid
Healthy foods that do not require Passover certification
Certain holiday food staples that you can easily make yourself (and avoid all the chemicals and preservatives)
Matzo, grape juice and Seder meal alternatives
Delicious recipes to enjoy across the entire holiday
Passover need not be filled with cheap carbs, low-fiber/high-sugar pastries, additive-laden foods and heavy, constipation-inducing meals. It can be enjoyed with fresh fruits and veggies, as well as many other whole and unprocessed foods that do not even require specific Passover certification. You just need to know where to shop and what questions to ask.
By the end of this workshop, you’ll feel so much better about the food that you eat on Passover. And it will be fun as well!
REGISTRATION & COST
This is the 3rd year that I’m offering this workshop. I am grateful for the enthusiastic response that I’ve gotten since 2021. I would be so thrilled to have you participate in the 2023 edition!
👉 Payment is via PayPal.
LOCATION
👉 The address will be supplied in the confirmation screen after registering with the form below. Location is near La Cienega Park.
ABOUT ME
Michael Tanenbaum is the founder and editor-in-chief of Consciously Kosher, an online resource dedicated to educating both the Jewish community and the general public on the overall health benefits of eating a kosher diet rich in nutritious, predominantly unprocessed whole foods.
Michael has worked in tech & social media for over a decade, where he dealt with extreme work-life balance issues that negatively impacted his health.
Consciously Kosher grew out of his research to heal the body & mind with food. Finding success with his own health issues, he decided to share his discoveries with others. He holds a BA from The University of Chicago, an MBA from Pepperdine University and a Culinary Nutrition certification from the Academy of Culinary Nutrition.
Michael's goal is to make Consciously Kosher the #1 destination for healthful eating habits, meal hacks & innovative food trends in both the Jewish and conscious eating communities.
