“DAIRY ALTERNATIVES ON SHAVUOT”
Date: May 11th @ 9am Pacific / 12pm Eastern
Cost: $20
Payment: PayPal or Venmo
Registration: in the form below👇
Shavuot is May 17-18. One of the most well-known traditions is to eat dairy. However, what if your body cannot tolerate dairy? What if you simply prefer to avoid dairy? What if you are vegan? You should not have to feel left out of the traditions!
In this 90-minute workshop, you will experience how to replace typical processed dairy cheeses and milks with raw cheese, non-dairy or vegan alternatives.
You will learn the benefits of both raw dairy and nuts and we will, together, make three delicious recipes:
A vegan cheesecake (great for everybody who loves cheesecake)
Non-dairy ricotta crepes (great for non-vegans, those who must avoid dairy – and anybody who loves a delicious crepe)
A raw dairy pizza anybody would love (and an alternative for those who experience inflammation from processed dairy)
By the end of this workshop, you’ll have gained the experience and the confidence to experiment with alternatives to conventional dairy, while having tons of fun.
REGISTRATION & COST
Attendance at this workshop is $20. I would be so thrilled to have you participate in this one!
👉 You can pay on PayPal or Venmo.
ZOOM
👉 Zoom credentials will be supplied in the confirmation screen after registering with the form below.
ABOUT ME
Michael Tanenbaum is the founder and editor-in-chief of Consciously Kosher, an online resource dedicated to educating both the Jewish community and the general public on the overall health benefits of eating a kosher diet rich in nutritious, predominantly unprocessed whole foods.
Michael has worked in tech & social media for over a decade, where he dealt with extreme work-life balance issues that negatively impacted his health.
Consciously Kosher grew out of his research to heal the body & mind with food. Finding success with his own health issues, he decided to share his discoveries with others. He holds a BA from The University of Chicago, an MBA from Pepperdine University and a Culinary Nutrition certification from the Academy of Culinary Nutrition.
Michael's goal is to make Consciously Kosher the #1 destination for healthful eating habits, meal hacks & innovative food trends in both the Jewish and conscious eating communities.
