World-renowned food expert and farm-to-table leader Ariane Daguin offers a wealth of advice on the food ecosystem, why it’s better to eat sustainably-grown animals and plants, the importance of eating meals together as a family and the future of post-pandemic home cooking.
Read MoreTu B’Shvat, the "birthday of the trees," celebrates the trees and fruits with which the Land of Israel is blessed. Celebrate this quirky holiday by making a homemade vegan charcuterie board.
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Kosher food can be both tasty and nutritious. It need not be filled with cheap refined carbs, sugar, salt, preservatives or filler. The purpose of Consciously Kosher is to teach people how to eat a kosher diet rich in nutritious, predominantly unprocessed whole foods. The recipes and meal hacks are simple and quick, to accommodate parents juggling careers and multiple kids.
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