A a child, I always looked forward to eating a Linzer cookie during the kiddish after Shabbat morning services. There was about those 2-layered sandwich cookies stuck together with jam, with a hole on the top. With this memory in mind, I recreated the Linzer cookies of my childhood using gluten-free and vegan ingredients
Read MoreIf you are like me and cannot eat dairy, you can still enjoy the creaminess and richness that dairy provides, with a simple sour cream recipe made of cashews. It is a perfect substitute for any recipe that calls for sour cream.
Read MoreTu B’Shvat, the "birthday of the trees," celebrates the trees and fruits with which the Land of Israel is blessed. Celebrate this quirky holiday by making a homemade vegan charcuterie board.
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Kosher food can be both tasty and nutritious. It need not be filled with cheap refined carbs, sugar, salt, preservatives or filler. The purpose of Consciously Kosher is to teach people how to eat a kosher diet rich in nutritious, predominantly unprocessed whole foods. The recipes and meal hacks are simple and quick, to accommodate parents juggling careers and multiple kids.
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