Sick of hamantaschen with prune filling and poppyseeds? Experiment with different ingredient combinations and more exotic fillings. Almond flour and oat flour are just two of the possibilities along with a colorful filling.
Read MoreUbe jam is a native Philippine dessert made from boiled and mashed purple sweet potatoes. The bright purple color is attention-grabbing, while the sweet taste and starchy texture will enliven a hamantaschen.
Read MoreWorld-renowned food expert and farm-to-table leader Ariane Daguin offers a wealth of advice on the food ecosystem, why it’s better to eat sustainably-grown animals and plants, the importance of eating meals together as a family and the future of post-pandemic home cooking.
Read MoreTu B’Shvat, the "birthday of the trees," celebrates the trees and fruits with which the Land of Israel is blessed. Celebrate this quirky holiday by making a homemade vegan charcuterie board.
Read MoreInstead of giving a Chanukah holiday gift with a limited lifespan, give a gift of a personalized succulent garden. Lula’s Garden is a succulent gifting company founded by Israeli native Liraz Birnbaum. Read on to learn more about this wonderful holiday gift idea and receive a 20% OFF Chanukah coupon code.
Read MorePlain popcorn is a very healthy snack. But pre-popped popcorn is a different matter, often filled with sodium, fat, additives and preservatives . Luckily, you can make your own healthy popcorn snack with Parma! vegan parmesan cheese.
Read MoreHow often do you go to the supermarket and pick up root vegetables with stalks and leaves still connected – only to discard the parts that you don’t use? Here are some tips for using the most common waste materials, including the tops of carrots, beets, kohlrabi, turnips, radishes, fennel and celery.
Read MoreSeasonality is one of the great joys of nature. Just when you've gotten tired of summer squash, tomatoes, asparagus, watermelons, cantaloupe, stone fruits and berries, along comes a whole new batch of fruits and veggies.
Read MoreShake out the Election Day jitters by spending time in the kitchen, doing something fun and unusual. Take out a seldom-used kitchen appliance. Pepare a fruit or vegetable in a new way. Involve your kids and make it fun. We made pomegranate juice with the kids – using 3 varieties of pomegranates (white, Foothill and Wonderful).
Read MoreIf you want a super-healthy, consciously kosher smoothie to start or end your day, you will love this blueberry beet smoothie. It only contains a handful of ingredients (beets, blueberries, yogurt and maple syrup) and can be thrown together in 5 minutes.
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Kosher food can be both tasty and nutritious. It need not be filled with cheap refined carbs, sugar, salt, preservatives or filler. The purpose of Consciously Kosher is to teach people how to eat a kosher diet rich in nutritious, predominantly unprocessed whole foods. The recipes and meal hacks are simple and quick, to accommodate parents juggling careers and multiple kids.
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